Find out what types of noodles are safe for your gluten-free diet – and which aren’t. Plus get ideas on which brands to shop for at the store for each type of gluten-free noodle.
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I’m not sure about you, but we are noodle people in my house. We love all things pasta, ramen, and noodle stir-fries. We eat noodles of some kind at least once a week, because they are fast and easy to make – plus they’re so dang versatile!
If you love noodles like we do, you might be wondering what types of noodles I choose for my gluten-free diet. After all, there are about a million different types of noodles out there.
So which ones are naturally safe for a gluten-free diet? Which ones do you need to search for special gluten-free versions of? Which ones will you wind up avoiding altogether?
I have written a number of blog posts on the topic of noodles – and I am rounding them up here in this post today.
We’re going to cover some of the most popular types of noodles, answer whether or not they’re gluten-free, and I’ll even link off to their dedicated posts where you can find full lists of brands and recommendations for each type.
Find out if your favorite style of noodle is gluten-free and how it can fit into your gluten-free diet here in this post! And if I miss any, be sure to ask about it in the comments and I’ll do my best to get you some answers.
No one should have to go without noodles in their lives – or bellies!