Gluten-free Lasagna Noodles

If you love lasagna and you’re on a gluten-free diet, you may be wondering if lasagna noodles are gluten-free and what brands of lasagna noodles you can buy. Find out the best gluten-free lasagna noodle brands!

Note: I am a proud Amazon, Chomps, and Thrive Market affiliate and am happy to recommend their service and products to you. Please know that as an affiliate, I may receive a small commission on the products you purchase after clicking through my links. For more info, please see my disclosure policy here.

When it comes to making lasagna, there are a few key components that really make it come together: the sauce, the cheese, and the noodles.

If you need to avoid gluten for your diet, it’s important to find a gluten-free lasagna noodle that you can use so that you can still enjoy this delicious dish. In this post, we’ll go over what gluten-free lasagna noodles are made from, what brands to look for, and where to find them.

Are lasagna noodles gluten-free?

Most lasagna noodles that are sold at grocery stores are made using semolina, which is wheat. In order to have a gluten-free lasagna, you’ll need to use specific gluten-free lasagna noodles.

Read on: Gluten-free pasta: brands & options

What’s the difference between traditional lasagna noodles and gluten-free lasagna noodles?

Traditional lasagna noodles are made using semolina. Semolina is derived from wheat. You can find lasagna noodles that require boiling before using, as well as no-boil lasagna noodles. These come in handy if you like a bit of a shortcut when making your homemade lasagna.

Gluten-free lasagna noodles are made using gluten-free flours, but the ingredients vary by brand. Some brands use corn, rice, or even chickpea flour and almond flour to make their gluten-free noodles.

While traditional and gluten-free noodles are made using different ingredients, most of the time, you won’t be able to tell a huge difference in taste or texture in your completed lasagna.

Read on: Gluten-free noodles: options & brands

Do gluten free lasagna noodles taste different than traditional lasagna noodles?

Depending on the brand and the preparation, some taste may vary. In my experience, I’ve found that the brands that combine both corn and rice flours to make their noodles tend to taste very similar to the “real thing.”

However, the brands that use only corn or only rice in their recipes tend to either turn out a little gummy or have a slight corn flavor.

The brand that I like to use doesn’t taste any different than what I’m used to with traditional lasagna noodles. I’ll share more about my recommended brand later in the post.

Read on: Is rice flour gluten-free?

Gluten-free Lasagna Noodle Brands

There are a number of gluten-free lasagna noodle brands available. Look for them at your local grocery store or pick some up online.

There are two different types of lasagna noodles: boil and no-boil. No-boil lasagna noodles means that you don’t have to boil them before you use them in your lasagna recipe.

You can simply add the dried lasagna noodles as a layer to your lasagna as you’re assembling. I’ve noted the no boil options below to help you make an informed decision as to which brands to look for when you’re at the store.

Banza (no boil)

These noodles are made from chickpea flour, offering a unique take on gluten-free pasta. They are full of protein and these noodles are no boil, meaning quick and easy assembly and cleanup.

Barilla (no boil)

The Barilla gluten-free lasagna noodles are made from a mixture of corn and rice flour. These are also free of all top 8 allergens, meaning they’re a great option for folks with multiple food allergies or food intolerances.

Cappellos (no boil)

This brand of lasagna noodles are made using almond flour, so they are a little unlike some of the other more prominent brands available. These require no boiling before assembling, so they’re a great option for someone who wants to spend a little less time in the kitchen.

Delallo

This brand of gluten-free lasagna noodles are made with corn and rice. These require boiling, so you’ll want to be aware of that as you plan your kitchen time.

Jovial

This well-known gluten-free brand has a brown rice flour base for their lasagna noodles. With only two ingredients: brown rice flour and water, you know it’s as simple as it comes. These will require boiling before assembling your lasagna.

Heartland (no boil)

This brand uses corn and rice flour for their gluten-free lasagna noodles. These are easy to find on Amazon and will require boiling before using in a recipe.

Le Veneziane (no boil)

This brand of lasagna noodles is made using corn flour and rice flour, like many of the other brands in this list. It’s a no boil lasagna, making prep and assembly a breeze.

Read on: Is corn flour gluten-free?

Mueller’s (no boil)

Mueller’s brand of gluten-free lasagna noodles are made from corn and rice flour. These are no boil noodles and even have the squiggly edges you love in traditional lasagna noodles.

Simply Balanced (no boil)

Simply Balanced is a brand from Target that offers a gluten-free lasagna noodle made from corn and rice. Another no boil option, these are great for a quicker prep and cleanup when making lasagna.

Tinkyada

This brand uses only rice flour and rice bran for its gluten-free lasagna noodles. These do require boiling, so you’ll want to plan your cooking time accordingly.

Where can I buy gluten free lasagna noodles?

Some grocery stores and health food stores may carry gluten-free lasagna noodles. You can look in the normal pasta area of your store or if your store has a specific section for gluten-free products, you might also find them there. I’ve also seen them at Whole Foods, Walmart, and Target occasionally.

If you can’t find gluten-free lasagna noodles locally, you can always look for them on Amazon or Thrive Market.

What are the best gluten free lasagna noodles?

There are a number of brands available, but my favorite gluten-free lasagna noodles are from the Barilla brand. There are few reasons I love them.

They are less effort to add to an already involved recipe
They require less cleanup since you’re not boiling a pot of water to cook them before using them
They taste exactly like normal lasagna noodles. My family can’t tell the difference
The no-boil aspect of the noodles help make the lasagna less runny since there isn’t as much moisture in the lasagna itself. They absorb some of the liquid from the sauce
They are pretty easy to find as Barilla is a well-known pasta brand

If you’ve been on the lookout for gluten-free lasagna noodles that work well for your diet, I hope you’ll try one of these brands out and report back with which one is your favorite.

If you loved this post, I hope that you’ll share it with your friends on Facebook and pin it for future reference on Pinterest.

Love these posts? You might also find these interesting!

Are Egg Noodles Gluten-free?

If you love to make pasta dishes and rely on egg noodles for some of your recipes, you may be wondering if egg noodles are gluten-free. Learn what egg noodles are made out of and what your options are for a gluten-free diet.

Are Rice Noodles Gluten-free?

Do you love rice noodles in your favorite Asian dishes? If so, you may be wondering if these are gluten-free or contain any wheat ingredients. Find out if rice noodles are safe for a gluten-free diet and if you should continue eating your favorite types of rice noodles.

Are lasagna noodles gluten-free?

What’s the difference between traditional lasagna noodles and gluten-free lasagna noodles?

Do gluten free lasagna noodles taste different than traditional lasagna noodles?