The Best Gluten-free Bagels: Brands & Recipes To Try

Find out why all bagels aren’t gluten-free, what to look for in your gluten-free bagels, get a list of gluten-free bagel brands, as well as some gluten-free bagel recipes for you to try at home.

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If you love bagels in the morning for a quick and easy breakfast, you might have been wondering if bagels are gluten free. You also might be wondering what the best bagel brands are to buy. In this post, we’re going to talk about just that topic.

If you follow a gluten-free diet, you don’t have to go without your favorite breakfast foods. Bagels are available to you whether you buy them at the store or make them at home. There are plenty of options for you and your gluten-free diet.

Are bagels gluten free?

Most bagels you find at grocery stores are made with enriched flour. all-purpose flour, or wheat. Flour. All of these contain gluten and are not safe for a gluten-free diet.

That said, there are some delicious gluten-free bagels on the market from some reputable gluten-free brands.

What are gluten-free bagels made of?

Gluten-free bagels can be made of a number of different gluten-free flours, and many of them are made with a combination of them.

For most recipes and brands you come across, you’ll find gluten-free bagels are made with brown rice flour, sorghum flour, buckwheat flour, tapioca starch, potato starch in some combination.

For the most part you won’t find bagels made with just one type of flour but a combination. This is because each type of flour brings its own specific texture and good qualities.

For example, brown rice flour is great for bagels because it’s light and fluffy and not too dense. But if this ingredient was used on its own, the bagel could turn out gummy and not have the right consistency.

In this case, it would be better if it were balanced out with a mixture of tapioca flour or potato flour to give it a lightness and an overall better texture and consistency.

Read on: Is rice flour gluten-free?

Read on: Is buckwheat flour gluten-free?

Are bagels dairy-free? Do bagels have dairy?

Many bagels are dairy-free, however some do contain dairy in the form of milk or cheese, like cheese flavored bagels.

Some people like to put cream cheese or butter on their bagels, which contain dairy. If you’re following a dairy-free diet, you’ll want to avoid any bagels that contain dairy ingredients, as well as toppings such as butter or cream cheese.

Read on: Dairy-free butter and butter substitutes

Read on: Is cream cheese gluten-free?

Do bagels have eggs?

Traditional bagels are made with eggs, however you’ll find some gluten-free bagel recipes that do not have eggs. You’ll want to look at the ingredients list if you are also egg-free, in addition to being gluten or dairy-free as well.

Find a brand that does not contain eggs for you to enjoy on your egg-free diet. You can look for a vegan label to help you make a quick decision about if a bagel package contains eggs.

Read on: Are eggs dairy?

Gluten-free Bagel Brands

There are a number of gluten-free bagel brands available on the market. Look for these at grocery stores and health food stores. Or you can look online for them if you have a tough time finding them locally.

Against The Grain

Against the Grain offers cinnamon raisin bagels and sesame bagels. The cinnamon raisin bagels are both gluten and dairy-free and the sesame bagels are only gluten-free.

Both of these bagels contain eggs so if you avoid eggs in addition to gluten you’ll want to be aware of that as well.

Cinnamon raisin bagels
Sesame bagels

Bfree

This brand offers plain bagels that are both gluten and dairy-free. Yhey’re made with a combination of cornstarch, rice flour, tapioca starch, potato starch, and buckwheat flour. You’ll find these in the frozen food section of the health food aisle at your grocery store or health food store.

Plain bagels
Multi Seed bagels

Canyon Bakehouse

Canyon Bakehouse has gluten-free bagels that are also dairy, soy, and nut free. You can find these in a few different flavors at your local grocery store or health food store. If you can’t find them locally, you can even buy them online through Amazon.

Plain bagels
Blueberry
Deli white bagels
Everything bagels
Cinnamon raisin bagels

Franz

Franz offers plain bagels that are gluten-free and dairy-free. These do contain eggs, which you would want to be aware of if you also avoid this ingredient in your diet. Look for them at your local grocery store or online.

LiveGfree

Live Gfree bagels come in two flavors: gluten-free plain and cinnamon raisin. They’re made with brown rice flour, tapioca starch, potato starch, whole grain sorghum flour, and xanthan gum.

These bagels are gluten and dairy-free, however they do contain eggs so if you also avoid eggs you want to be aware of that.

Plain bagels
Cinnamon raisin bagels

O’Dough’s

O’Dough’s Offers a few different flavors of gluten-free bagels. These bagels are gluten free, dairy-free, vegan and non-GMO.

Everything bagels
Pumpernickel bagels
Sesame bagels
Original bagels
Sprouted whole-grain flax bagels
Apple cranberry bagels

Schar

Schar bagels are gluten-free, wheat-free and lactose free. They come in both plain and cinnamon raisin flavors. Look for these at your local grocery store, health food store, or online.

Plain bagels
Cinnamon raisin bagels

The Greater Knead

The Greater Knead makes bagels that are free of gluten, wheat, and dairy. This is a woman-owned company, and their products are made in a dedicated gluten-free and allergen-free facility.

These bagels come in a variety of different flavors, and you can buy them on their website or use their store locator to find them locally.

Plain bagels
Everything bagels
Cinnamon raisin bagels
French toast bagels
Pumpkin spice bagels
Onion bagels
Poppy seed bagels
Tomato basil bagels
Chocolate chip bagels
Snickerdoodle bagels
Salt bagels
Garlic bagels

Udi’s

Udi’s offers a few different gluten-free bagel options. Uou can find these at local grocery stores or through Amazon. Their bagels are also dairy-free but do contain eggs.

Whole-grain bagels
Plain bagels
Cinnamon raisin bagels
Everything bagels

Read on: Einstein Bros Bagels gluten-free menu items

What are the best gluten-free bagels?

Although I haven’t tried all of the gluten-free bagel brands on this list, I’ve heard great things about Canyon Bakehouse and the Schar brand of bagels most often. Try one or all of these different options and decide for yourself!

Where can I buy gluten-free bagels?

You can look for gluten-free bagels at your local grocery store, health food store, or even Amazon.

Gluten-free Bagel Recipes

If you’re interested in making your own gluten-free bagels at home, you might want to consider one of these recipes!

1. Easy No Rise Gluten Free Bagels

These gluten-free bagels are made with yeast and are made with gluten-free bread flour, instant yeast, sugar, salt, warm water, butter, and an egg wash. Make the dough, boil the bagels, then bake in the oven.

2. Gluten-free Bagels (dairy-free and vegan option)

This gluten-free bagel recipe can be made into a dairy-free or vegan version with a few substitutes. Otherwise, the recipe contains butter and egg white. Try this recipe if you want a soft and chewy bagel option.

3. Gluten-free Bagels

These gluten-free bagels are made from a variety of gluten-free flours, like tapioca starch, potato starch, and sorghum flour. This recipe is also vegan and dairy-free if you omit the egg wash.

4. Gluten-free Bagels

Make your own gluten-free bagels to smear with your favorite toppings, like butter, jam, or cream cheese if you eat dairy. This recipe is made with a combination of brown rice, sorghum, and millet flours, plus tapioca starch and a few other ingredients.

5. Easy Gluten-free Bagel Recipe

If you’re looking for an easy gluten-free bagel recipe, try this one. It calls for all-purpose gluten-free flour, flax seed meal, dry milk powder (or non-dairy milk powder), baking soda, baking powder, salt, instant yeast, egg whites, honey, and warm water.

6. The Best Vegan Bagel Recipe (Gluten free, Yeast free Option)

This vegan and gluten-free bagel recipe can also be made yeast free. It’s different than other recipes I’ve seen as it calls for oat flour and dairy-free yogurt. Give this one a try if you want to experiment with some new ingredients in your bagels.

7. Gluten-free Bagels (Vegan)

These gluten-free bagels are vegan and made with almond flour, white and brown rice flours, and arrowroot starch. This recipe is also great if you avoid dairy and eggs.

8. Homemade 3-Ingredient Gluten-free Mini Bagels (vegan, allergy-free)

This recipe is intriguing, because all the other bagel recipes I’ve come across have a number of different ingredients. Not so with this one! These use only 3 ingredients (plus water, so 4): gluten-free all purpose flour, baking powder, and an egg replacer.

9.Easy Gluten-free Vegan Bagels

This recipe uses a number of different flours and starches: buckwheat, oat, brown rice, arrowroot, potato starch, and teff flour. Make your own everything bagel seasoning to go on top with this recipe too!

10. Gluten-free Vegan Bagels

Try these gluten-free and vegan bagels that are chewy and doughy. They’re made with brown rice flour, flour, tapioca flour, salt, baking powder, baking soda, apple cider vinegar, and water. You can customize these however you wish, with poppy seeds, sesame seeds, or enjoy them plain.

Remember that just because you’re eating a gluten-free diet doesn’t mean you can’t live without your favorite foods. Try one of these brands that have gluten-free bagels or try your hand at making your own at home.

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