These 25 gluten-free dairy-free banana bread recipes are healthy, easy, and delicious! Satisfy your banana bread craving with this recipe roundup.
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Banana bread seems to be one of everyone’s favorite comfort foods – mine too! When you’re looking to make gluten-free dairy-free banana bread, there are a number of different ways to make it.
That’s why I’ve rounded up 25 different recipes from around the web, including easy recipes, vegan gluten-free banana bread recipes, gluten-free dairy-free banana bread recipes with almond flour, sugar-free banana bread recipes, and banana bread recipes made using gluten-free oats.
If you’ve been on the hunt for a delicious gluten-free dairy-free banana bread recipe, I hope this recipe roundup helps you get the inspiration you need to find your favorite.
With all the different ways to go about making gluten-free dairy-free banana bread, I hope that you’ll find even just one recipe that is worth trying and making at home. Make the most of those browning bananas and make something delicious today!
Before I get to the recipes, be sure to look through some of these common questions I get about gluten-free banana bread – they’ll help make sure we’re on the same page before diving into the roundup.
Does banana bread contain gluten?
Traditional banana bread made with all-purpose flour does contain gluten, since all-purpose flour is made using wheat.
Even though a normal banana bread recipe contains gluten, you can easily make gluten-free banana bread by swapping out the all-purpose flour for a gluten-free flour blend or making your own gluten-free flour blend using gluten-free flours.
What gluten-free flour should I use for gluten-free banana bread?
When it comes to making banana bread gluten-free, the most important thing to substitute is the gluten-free flour.
You have a few options when it comes to making gluten-free banana bread – and you’ll find all kinds of recipes online with various types of gluten-free flour blends.
In the recipes in this post, you’ll find both recipes made with premade store-bought gluten-free flour blends, as well as those who use individual gluten-free flours or combine them to make their own blends.
There’s no right or wrong way to go about making gluten-free banana bread, so just choose a recipe that looks great to you!
Can you substitute gluten free flour for all purpose flour?
In most banana bread recipes, you could easily swap out an all-purpose flour for a gluten-free flour blend, assuming the blend you use contains a binder, like xanthan gum already in it. If it does not, you could add your own xanthan gum.
If you don’t have a gluten-free flour blend that you love, you can check out one of these and give them a test drive to find one that suits your baking needs.
All of the recipes in this gluten-free banana bread roundup are also dairy-free. To make a banana bread recipe dairy-free, you’ll need to find substitutions for both milk and butter from a traditional banana bread recipe.
In most of the recipes I’ve rounded up here in this post, you’ll see dairy substitutions like:
It’s a great idea to have some of these ingredients on hand if you ever want to whip up a gluten-free dairy-free banana bread whenever the mood strikes!
If you avoid gluten, dairy, AND eggs, I’ve also included a section in this post for you with recipes without eggs as well.
In order to make these banana bread recipes vegan, you’ll be swapping out milk, butter, and eggs. Some of the substitutions for eggs are:
- Flax eggs: 1 tbsp ground flax seed + 3 tbsp warm water
- Chia eggs: 1 tbsp chia seeds + 3 tbsp warm water
- Extra mashed banana
Without further ado, here are some of the best gluten-free dairy-free banana bread recipes I’ve been able to round up!
Gluten-free Dairy-free Easy Banana Bread Recipes
This is my gluten-free banana bread recipe that’s both dairy-free and vegan friendly. Of course I’m biased that this is the best on the list, but it’s super easy, uses one bowl, and is a real crowd-pleaser.
This banana bread is both gluten and dairy-free, and is moist and delicious. This recipe calls for coconut oil, applesauce, and egg, creating a nice mixture of wet ingredients that provide a good amount of flavor in the bread.
This recipe is a great option for those of you who like to make your own gluten-free flour blends at home. This one combines rice flour and corn starch instead of a pre-made gluten-free flour. This recipe isn’t dairy-free, so be sure to replace the butter with vegan butter or coconut oil.
This one-bowl banana bread recipe is gluten-free with a dairy-free option using vegan butter in place of real butter. Enjoy this recipe if you want a banana bread recipe that comes together quickly and everyone enjoys.
Banana bread in an Instant Pot? It can be done! Try this gluten-free dairy-free banana bread recipe that’s super easy to make. Be sure to grab some Enjoy Life dairy-free chocolate chips for this one.
Gluten-free Dairy-free Vegan Banana Bread Recipes
This gluten-free banana bread recipe is also vegan, meaning it doesn’t contain any dairy, eggs, or honey. It uses vegan butter and coconut oil, dairy-free milk, and no egg replacement.
Paleo recipes are always gluten-free and dairy-free, but this recipe for paleo banana bread also has a vegan option with flax eggs, which is great for those avoiding eggs. This recipe calls for coconut flour, and this ingredient isn’t easy to substitute so be sure you have that on hand before starting in on this recipe.
Read on: Is coconut flour gluten-free?
This recipe is simple with just 8 ingredients. With no milk or eggs, it is is dairy-free, but not gluten-free. To make this recipe gluten-free just swap out the all purpose flour with a gluten-free flour blend that you can use as a one-to-one substitute.
If you’re looking for a little twist on the traditional banana bread, this gluten-free vegan, and refined sugar-free recipe is one to add to your “to make” list! This recipe combines the best parts of banana bread with the yumminess of chocolate throughout.
This banana bread combines all the best flavors of banana bread, but makes it gluten-free and vegan! With a gluten-free all purpose flour, flax egg, soy milk, and coconut oil – this recipe is a little healthier than many traditional banana bread recipes.
Gluten-free Dairy-free Almond Flour Banana Bread Recipes
This almond flour banana bread uses almond flour as a base, making it gluten-free but also extremely nutrient dense. Enjoy this recipe that’s low in sugar, gluten-free, and dairy-free.
This healthy banana bread is high in protein, gluten-free, dairy-free, and naturally sweetened. This recipe is great if you like delicious and easy to make banana bread.
This paleo banana bread recipe is delicious and healthy, with eggs, bananas, honey, almond flour, cinnamon, salt, and baking soda. All you need for a delicious banana bread!
This chocolate banana bread recipe looks to die for! Made with almond flour, coconut sugar, and dark chocolate chunks, this decadent banana bread recipe could double as dessert!
Gluten-free Dairy-free Sugar-free Banana Bread Recipes
This banana bread recipe is sugar free, with a dairy-free option (use the almond milk!), and has yummy overripe bananas that is family-friendly! Debi of Happily Unprocessed uses honey in her recipe instead of sugar, making it full of natural sugars that won’t spike your blood sugar.
This recipe is unique in that it uses only coconut flour as a gluten-free flour. Coconut flour has very unique properties as it’s super absorbent. If you’re looking for a more nutrient dense banana bread option, this will be great for you.
This gluten-free banana bread recipe uses maple syrup in place of any sugar, which makes it sweet but not overly so. This recipe looks great because it’s sugar-free and doesn’t use a lot of ingredients.
This gluten-free banana bread recipe is made with almond flour and no refined sugar. Without any dairy or eggs, it’s also dairy-free and vegan too!
This recipe is gluten-free and made with applesauce in addition to the bananas for sweetness. To make this recipe dairy-free, swap out the butter for vegan butter or coconut oil.
Gluten-free Dairy-free Banana Bread Recipes made with Oats
This gluten and dairy-free flourless banana bread is made using 2 cups of oats instead of regular gluten-free flour blends or other gluten-free flours. This recipe is made in your blender, making it super easy to put together!
This banana bread is made with oat flour – oats ground up in your food processor work just fine. The best part of this recipe is the addition of chocolate chips! Be sure to use dairy-free chocolate chips to make it entirely dairy-free.
You only need bananas, rolled oats, eggs, maple syrup, and baking soda to make this super healthy and easy banana bread. It’s gluten-free and dairy-free – and takes just a few minutes to mix up and only 30 minutes to bake!
I love a recipe that only uses one bowl. This recipe delivers on that promise and uses almond meal, gluten-free oats, and a gluten-free flour blend to make this banana bread gluten-free. Enjoy this with or without the walnuts on top!
This gluten-free banana bread is made with oats, maple syrup, and peanut butter. What I love most about this recipe is that it can be whipped up in your blender in just a few minutes!
I hope you’ve found this gluten-free dairy-free banana bread recipe roundup inspiring. Did you find a recipe or two to try? Be sure to share which ones look best to you in the comments below!
Love this post? You might also want to check out more of my recipe roundups here!
Want more? Check out all my Gluten-free Dairy-free Recipes!
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Come check out more recipe roundups on my page for Gluten and Dairy-free Recipes.