Find out if Sour Patch Kids candy is gluten-free, dairy-free, and vegan. Plus get a list of all the gluten-free Sour Patch Kids products.
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If you love sweet and sour, you might be no stranger to Sour Patch Kids, the gummy fruit-flavored candy that is coated in a sour powder.
Sour Patch Kids are quite popular with kids, since they tend to love the pucker a sour candy provides. These sweets come in a number of different varieties and you can find them at most grocery stores, convenience stores, and movie theaters around the country.
If you loved these growing up or still do, we’re going to answer the question today “are Sour Patch Kids gluten-free?” so you can feel confident choosing a candy option next time you’re shopping for sweets.
In this post, we’re going to talk about the ingredients of Sour Patch Kids, what gluten is, and if this candy is gluten-free, dairy-free, and vegan. We’ll wrap the post up with a list of the different products that the Sour Patch Kids brand has available that you can enjoy on a gluten-free diet.
Ready to pucker up? Let’s get into it!
Ingredients of Sour Patch Kids
According to the Sour Patch Kids website, their original flavor of candy have the following ingredients:
Sugar, invert sugar, corn syrup, modified corn starch, contains less than 2% of tartaric acid, citric acid, natural and artificial flavor, yellow 6, red 40, yellow 5, blue 1.
Read on: Is corn syrup gluten-free?
What is gluten?
Gluten is a protein found in most wheat products, and acts as the “glue” that helps to hold wheat, barley, kamut, spelt, farro, durum, bulgur, rye, and semolina together to maintain their shape.
Gluten is naturally occurring, and therefore is impossible to strip away from the grain. If a grain naturally has gluten in it, there’s no way to make that food gluten-free.
Gluten can be found in candy as one of the main ingredients, especially in gummy candies, as wheat or wheat starch. You can also find it in flavorings, thickeners, or binders.
Are Sour Patch Kids gluten-free?
Sour Patch Kids are gluten-free and safe for a gluten-free diet. Although they do not have a gluten-free label on their products, they are made with no gluten-containing ingredients.
If you are extremely sensitive to gluten and even trace amounts from cross contamination affect you, you may want to skip this candy option and find one with a gluten-free label instead.
Are Sour Patch Kids dairy-free?
By looking at the ingredients list, we can see that Sour Patch Kids are dairy-free and contain no dairy ingredients.
Are Sour Patch Kids vegan?
Sour Patch Kids candy contains no gelatin, which is an ingredient that many vegans watch out for when it comes to choosing candy. This brand of candy is safe for a vegan diet.
What Sour Patch Kids products are gluten-free?
The Sour Patch Kids brand offers a variety of different products in their line. These are the products that contain no gluten-containing ingredients and are therefore generally safe for people who follow a gluten-free diet for food intolerance reasons.
- Sour Patch Kids Mystery Soft & Chewy Candy
- Sour Patch Kids Just Blue Raspberry
- Sour Patch Strawberry Soft & Chewy Candy
- Sour Patch Kids Original Soft & Chewy Candy
- Sour Patch Watermelon Soft & Chewy Candy
- Sour Patch Kids Berries Soft & Chewy Candy
- Sour Patch Kids Crush Soda Fruit Mix Flavor
- Sour Patch Kids Tropical Soft & Chewy Candy
- Sour Patch Kids Heads, 2 Flavors in One
- Sour Patch Kids Extreme Sour Soft & Chewy Candy
- Sour Patch Kids Big Kids Soft & Chewy Candy
- Yoplait Sour Patch Kids Go Gurt (not dairy-free)
- Sour Patch Kids Light Ice Cream & Sorbet (not dairy-free)
If you’ve been wondering if your favorite Sour Patch Kids candy is safe to continue enjoying on a gluten-free diet, I hope this post has been helpful for you to get the answers you’re looking for.
As with any product that makes no gluten-free claims, it’s best to review ingredients lists on packaging before buying, as recipes can change at any time.
If you love Sour Patch Kids, you can feel comfortable enjoying this candy as long as you aren’t sensitive to gluten at the trace level amount.