Enjoy these gluten-free pumpkin cookies are also dairy-free, egg-free, and vegan! Grab a glass of almond milk and enjoy these delicious cookies all fall long!
Note: I am a proud Amazon, Chomps, and Thrive Market affiliate and am happy to recommend their service and products to you. Please know that as an affiliate, I may receive a small commission on the products you purchase after clicking through my links. For more info, please see my disclosure policy here.
Do you love eating pumpkin with everything in the fall months? I do too. When late September rolls around, you can find pumpkin spiced lattes, cakes, and yes, even cookies at many stores and bakeries.
If you’re like me, you enjoy indulging in pumpkin season, but a lot of what’s available at most stores, cafes, and bakeries aren’t safe for folks on a gluten-free diet. Not only that, add in a few more food intolerances like dairy and eggs, and yep, it’s all off the table.
So how do I get to ring in the fall season or celebrate the “pumpkin everything” time of year without eating gluten or dairy? I make these treats for myself at home!
The number one thing that keeps me from baking or eating the treats I know I want to enjoy is too much effort. Which is why I’ve put together this delicious pumpkin cookie recipe for you… but really, for me.
This pumpkin cookie recipe is perfect for fall and can be used for a number of different activities. Try mixing up a batch of these easy gluten-free pumpkin cookies to enjoy alongside one of your favorite fall activities: