Try this quick and easy dairy-free banana “nice cream” that can be made right in your blender!
If you’re looking for a healthy dairy-free ice cream option, you’ll love this recipe that comes together with just 3 ingredients: frozen bananas, strawberries, and raw cacao or cocoa powder.
Be sure to freeze the bananas fully before making this treat, as this ingredient really helps the texture mimic a real ice cream.
If your blender needs a little liquid to get things moving, add a little bit of dairy-free milk that you have on hand.
Here’s the super simple yet super delicious recipe:
Dairy-Free Banana Split Soft Serve
- 2 frozen bananas
- 4 fresh strawberries, stems removed
- 1/2 tbsp raw cacao (or cocoa powder)
- handful of chocolate chips (for good measure)
Place everything except the chocolate chips in a food processor and blend to a creamy consistency. Spoon into two bowls for you and a lucky friend to share and top with chocolate chips. Enjoy!
What is your go-to healthy dessert recipe?