Find out what ravioli is, what it’s made of, and if this pasta is gluten-free. Plus get a list of gluten-free ravioli brands to shop for.
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If you enjoy a pasta dinner every once in a while, you may have found the convenience of fresh or frozen ravioli to help you get dinner to the table.
Ravioli is a popular type of pasta that can be made and cooked fresh, or made to be cooked later after freezing. What’s so great about this dish is that it’s almost a whole meal in one, especially if you buy an option with a protein option as a filling, like cheese or meat.
But like most pasta and other flour-based foods in a gluten-free diet, you have to look with a careful eye at what you’re buying so as to avoid eating something that can make you sick if you have Celiac disease or a gluten intolerance.
That’s why we’re digging into today’s topic. We’re going to discuss what ravioli is, if pasta – and more specifically, ravioli – is gluten-free, and get a list of brands that are safe for folks like you and I who need to avoid gluten in order to feel our best in our bodies.
If you love ravioli and still want to enjoy it while sticking with your gluten-free diet, I hope this information is useful for you. Let’s dig in and find out what our options are for gluten-free ravioli!
What is ravioli?
Ravioli is a type of pasta that’s made by rolling out thin sheets of pasta, adding a filling, then pressing another thin sheet of pasta over the filling, and closing the sides. The ravioli creates a pocket with filling inside and two squares of pasta keeping the filling enclosed.
Ravioli is usually made with meat, cheese, or vegetable fillings. The pasta used in ravioli is usually made with flour and eggs.
Is pasta gluten-free?
Most pasta, or at least traditional pasta, is not gluten-free as it is made with semolina flour or durum wheat flour. Any pasta product that lists semolina, durum wheat, or enriched wheat flour as ingredients contain gluten.
Other types of pasta may be gluten-free, but it’s up to you to look for a gluten-free label on these products as well as read through ingredient lists.
A gluten-free label will tell you the product contains less than 20ppm of gluten and if the product you’re looking at doesn’t have that, it’s worth reviewing ingredients for any hidden gluten names.
Read on: Is pasta gluten-free?
Read on: Gluten-free Pasta: Brands & Options
Read on: Gluten-free tortellini brands
Read on: Top 5 gluten-free spaghetti brands
Is ravioli gluten-free?
Most ravioli you find at grocery stores contain gluten from the flour used in the pasta dough. Semolina or white flour is the main ingredient in pasta, and this ingredient is derived from wheat, making it not safe for folks on a gluten-free diet.
That said, you can make ravioli and pasta without gluten by choosing to use gluten-free flours instead of semolina or white flour. A few manufacturers actually make gluten-free ravioli and pastas that work for folks on a gluten-free diet, because they use naturally gluten-free flours.
Read on: Does Olive Garden have gluten-free pasta?
Can I make homemade gluten-free ravioli at home?
Absolutely! If you and your family love to make homemade pasta, making ravioli at home can easily be done with the right ingredients.
For some inspiration on making gluten-free ravioli at home, check out some of these recipes:
- Gluten-free Ravioli from Darn Good Veggies
- Gluten Free Ravioli with Spinach and Cheese from Gluten Free on a Shoestring
- Gluten Free Ravioli from Fearless Dining
- Gluten-Free Ravioli from Wheat By The Wayside
- Gluten Free Pea Ravioli with Browned Butter Sauce from Bob’s Red Mill
Can I buy gluten-free ravioli?
Yes! There are a few manufacturers that make gluten-free ravioli and other pasta that works well for folks on a gluten-free diet. They use gluten-free flours and no other gluten-containing ingredients to make sure their ravioli is safe for folks who follow a gluten-free diet.
Brands of gluten-free ravioli
Here are some brands of gluten-free ravioli you can look for next time you’re at the grocery store:
Caesar’s Kitchen
This brand uses a combination of rice flour, corn flour, corn starch, tapioca starch, and potato starch as a replacement for flour in their pasta. They offer Cheese Ravioli in their product lineup.
Find Caesar’s Kitchen Ravioli by using their online location finder.
Cappellos
Cappellos makes all their pasta with almond flour, making it a no-brainer option for folks on a gluten-free diet. While all their pasta is considered grain-free, only one of their ravioli options is. Try their Almond Flour Butternut Squash Ravioli to stick with your gluten-free diet.
Find Cappellos pasta using their online store finder.
Contes Pasta Co
This brand uses rice flour and corn starch in their gluten-free ravioli. Try one of these flavors from Contes Pasta Co to allow you to enjoy your ravioli while sticking with your gluten-free diet:
- Gluten-free Butternut Squash Ravioli
- Gluten-free Spinach Ravioli
- Gluten-free Cheese Ravioli
- Gluten-free Cheese Ravioli
De Puma’s
De Puma’s offers an online store front with fresh gluten-free pastas. They have a number of ravioli options, including these:
- Gluten-free Spinach & Ricotta Ravioli
- Gluten-free Wild Mushroom Ravioli
- Gluten-free Cheese Ravioli
- Gluten-free Sweet Potato Ravioli
- Gluten-free Butternut Squash Ravioli
- Gluten-free Sun Dried Tomato & Goat Cheese Ravioli
Order their gluten-free ravioli through their website.
Maninis
Maninis makes fresh gluten-free pasta that can be purchased in stores and through Amazon Fresh. Their gluten-free pasta includes gluten-free flours, like millet flour, tapioca flour, teff flour, amaranth flour, potato starch, and sorghum flour.
Maninis gluten-free ravioli options include the following flavors and varieties:
- Gluten-free Dairy-free Spinach & Artichoke Ravioli
- Gluten-free Dairy-free Roasted Tomato & Basil
- Gluten-free 4 Cheese Ravioli
- Gluten-free Portobello & Cheese Ravioli
- Gluten-free Spinach & Cheese Ravioli
Find a store using their store locator here. Or purchase through Amazon Fresh or Williams Sonoma.
Taste Republic
Taste Republic makes gluten-free pasta. They also offer plant-based and gluten-free options. Their pasta, including their ravioli, is made with brown rice flour, potato starch, and tapioca starch.
Find these gluten-free ravioli options from Taste Republic:
- Fresh Vegan + Gluten-free Plant-Based Cheese Ravioli
- Fresh Gluten-free Spinach & Cheese Ravioli
- Fresh Gluten-free Plant-based Sausage Ravioli
Look at your local Target or Costco for Taste Republic ravioli, or use their store locator to help you narrow down where you can find their products near you.
You don’t need to go without your favorite filled pasta while on a gluten-free diet, you just need to know which brands and options to look for!
If you’ve been looking for a few brands to try gluten-free ravioli, I hope this post has helped you get the information you’ve been looking for.
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